Tevino Cafe "EL CONSUELO" - 16oz
$18.00
Tastes: Cacao Nibs with Red Fruit, Blackberry and Aromatics
Origin: Castillo, Colombia, Caturra
Process Method: 120 Hours of Anaerobic Fermentation
Average Altitude: 1600 - 2000
Preparation Suggestion: Pour Over Method and Drip Method
**FREE SAMPLES SHIP RATE (ONLY) not valid for this product
ROAST:
GRIND TYPE:
Quantity:
Suggested Roast: Medium or Medium Dark
Desired Roast Level options available (Light/Medium/Medium Dark/Dark)